Monthly Archives: July 2018

A tasty, spicy recipe that enhances the body of the dumpling and combines it with the delicate flavour of pumpkin flowers, tinged with poppy seeds and sunflower. Ingredients for 4 people:
 - 320 g of Sardinian Etna dumpling - 30 local pumpkin flowers - 3 Sicilian zucchini - 1 teaspoon turmeric - 1 teaspoon of

A recipe that’s easy and quick to make, evoking the smell of typical Sicilian aromas, and characterised by an intense, rough flavour, like the land that generated the main ingredients used to prepare this dish, all 100% Sicilian. Ingredients for 4 people:
 - 320 g of Fusilli 51 Etna
 - 100 g of dried tomatoes