{"id":2043,"date":"2019-07-18T14:24:54","date_gmt":"2019-07-18T13:24:54","guid":{"rendered":"http:\/\/www.pastaetna.it\/recipes\/spaghetti-quadri-etna-con-julienne-di-zucchine\/"},"modified":"2019-07-18T14:30:03","modified_gmt":"2019-07-18T13:30:03","slug":"spaghetti-quadri-etna-con-julienne-di-zucchine","status":"publish","type":"post","link":"https:\/\/www.pastaetna.it\/en\/recipes\/spaghetti-quadri-etna-con-julienne-di-zucchine\/","title":{"rendered":"Spaghetti quadri Etna con julienne di zucchine"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>In this tasty recipe, as well as easy and quick to prepare, the spaghetti mix with zucchini julienne and all is seasoned with egg cream.<br \/>\n<!--more--><\/p>\n<p><strong>Ingredients for 4 people:<\/strong><br \/>\n&#8211; 320 g of Spaghetti quadri Etna<br \/>\n&#8211; 2 courgettes and 2 courgettes<br \/>\n&#8211; 2 yolks of fresh eggs<br \/>\n&#8211; 1\/2 glass of fresh milk<br \/>\n&#8211; salt q.b.<br \/>\n&#8211; pepper, q.b.<br \/>\n&#8211; extra virgin olive oil.<\/p>\n<p><strong>Preparation:<br \/>\n<\/strong>Cut the courgettes into julienne and cook them in a pan with two tablespoons of oil and a little water and salt them at the end of cooking; in a bowl beat the two yolks, add the milk, salt and stir until they mix well; Drain the spaghetti al dente and saut\u00e9 in a pan with the courgettes, turn off the heat and add the egg cream a little at a time, stirring constantly; before serving, sprinkle the pepper on the plates.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In this tasty recipe, as well as easy and quick to prepare, the spaghetti mix with zucchini julienne and all is seasoned with egg cream.<\/p>\n","protected":false},"author":7,"featured_media":2039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/posts\/2043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/comments?post=2043"}],"version-history":[{"count":1,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/posts\/2043\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/posts\/2043\/revisions\/2044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/media\/2039"}],"wp:attachment":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/media?parent=2043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/categories?post=2043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/tags?post=2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}