{"id":1812,"date":"2018-07-10T09:39:04","date_gmt":"2018-07-10T09:39:04","guid":{"rendered":"http:\/\/www.pastaetna.it\/ricettario\/"},"modified":"2018-08-30T09:22:48","modified_gmt":"2018-08-30T09:22:48","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.pastaetna.it\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-blog-shortcode fusion-blog-shortcode-1 fusion-blog-archive fusion-blog-layout-grid-wrapper fusion-blog-pagination\"><style type=\"text\/css\">.fusion-blog-shortcode-1 .fusion-blog-layout-grid .fusion-post-grid{padding:20px;}.fusion-blog-shortcode-1 .fusion-posts-container{margin-left: -20px !important; margin-right:-20px !important;}<\/style><div class=\"fusion-posts-container fusion-posts-container-pagination fusion-blog-layout-grid fusion-blog-layout-grid-2 isotope\" data-pages=\"1\" data-grid-col-space=\"40\" style=\"margin: -20px -20px 0;min-height:500px;\"><article id=\"blog-1-post-2043\" class=\"fusion-post-grid post-2043 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #f5f5f5;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#f5f5f5;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/spaghetti-quadri-etna-con-julienne-di-zucchine\/\" aria-label=\"Spaghetti quadri Etna con julienne di zucchine\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2019\/07\/spaghettiquadri.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2019\/07\/spaghettiquadri-200x133.jpeg 200w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2019\/07\/spaghettiquadri-400x267.jpeg 400w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2019\/07\/spaghettiquadri-600x400.jpeg 600w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2019\/07\/spaghettiquadri-800x533.jpeg 800w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2019\/07\/spaghettiquadri-1200x800.jpeg 1200w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2019\/07\/spaghettiquadri.jpeg 1280w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 732px) 565px, (min-width: 640px) 732px, \" \/>\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/spaghetti-quadri-etna-con-julienne-di-zucchine\/\">Spaghetti quadri Etna con julienne di zucchine<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.pastaetna.it\/en\/author\/webmaster-pe\/\" rel=\"author\">Webmaster-PE<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2019-07-18T14:30:03+01:00<\/span><span>July 18th, 2019<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-single sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p><\/p><p>     In this tasty recipe, as well as easy and quick to prepare, the spaghetti mix with zucchini julienne and all is seasoned with egg cream.<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.pastaetna.it\/en\/recipes\/spaghetti-quadri-etna-con-julienne-di-zucchine\/\" aria-label=\"More on Spaghetti quadri Etna con julienne di zucchine\">Read More<\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1871\" class=\"fusion-post-grid post-1871 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #f5f5f5;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#f5f5f5;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/spaghetti-cacio-siculo-e-pepe\/\" aria-label=\"Spaghetti cacio siculo e pepe\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"824\" height=\"548\" src=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/11\/cacioepepe.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/11\/cacioepepe-200x133.jpg 200w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/11\/cacioepepe-400x266.jpg 400w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/11\/cacioepepe-600x399.jpg 600w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/11\/cacioepepe-800x532.jpg 800w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/11\/cacioepepe.jpg 824w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 732px) 565px, (min-width: 640px) 732px, \" \/>\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/spaghetti-cacio-siculo-e-pepe\/\">Spaghetti cacio siculo e pepe<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.pastaetna.it\/en\/author\/webmaster-pe\/\" rel=\"author\">Webmaster-PE<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2018-11-14T15:34:25+01:00<\/span><span>November 14th, 2018<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-single sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p>An ancient recipe that we have made Sicilian thanks to the use of a great cheese: the Sicilian pecorino. It is a simple recipe but that it needs to perform<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.pastaetna.it\/en\/recipes\/spaghetti-cacio-siculo-e-pepe\/\" aria-label=\"More on Spaghetti cacio siculo e pepe\">Read More<\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1831\" class=\"fusion-post-grid post-1831 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #f5f5f5;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#f5f5f5;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/sardinian-etna-dumpling-with-local-pumpkin-flowers\/\" aria-label=\"Sardinian Etna dumpling with local pumpkin flowers\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/gnocchi-sardi-etna-fiori-zucca-1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/gnocchi-sardi-etna-fiori-zucca-1-200x133.jpg 200w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/gnocchi-sardi-etna-fiori-zucca-1-400x267.jpg 400w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/gnocchi-sardi-etna-fiori-zucca-1-600x400.jpg 600w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/gnocchi-sardi-etna-fiori-zucca-1-800x533.jpg 800w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/gnocchi-sardi-etna-fiori-zucca-1.jpg 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 732px) 565px, (min-width: 640px) 732px, \" \/>\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/sardinian-etna-dumpling-with-local-pumpkin-flowers\/\">Sardinian Etna dumpling with local pumpkin flowers<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.pastaetna.it\/en\/author\/webmaster-pe\/\" rel=\"author\">Webmaster-PE<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2018-08-31T09:06:59+01:00<\/span><span>July 10th, 2018<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-single sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p>A tasty, spicy recipe that enhances the body of the dumpling and combines it with the delicate flavour of pumpkin flowers, tinged with poppy seeds and sunflower. Ingredients for 4<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.pastaetna.it\/en\/recipes\/sardinian-etna-dumpling-with-local-pumpkin-flowers\/\" aria-label=\"More on Sardinian Etna dumpling with local pumpkin flowers\">Read More<\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-1835\" class=\"fusion-post-grid post-1835 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes\">\n<div class=\"fusion-post-wrapper\" style=\"background-color:rgba(255,255,255,1);border:1px solid #f5f5f5;border-bottom-width:3px;\">\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"border-color:#f5f5f5;\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/fusilli-etna-with-bronte-pistachio-pesto\/\" aria-label=\"Fusilli Etna with Bronte pistachio pesto\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"950\" height=\"634\" src=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/fusilli-etna-pistacchio.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/fusilli-etna-pistacchio-200x133.jpg 200w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/fusilli-etna-pistacchio-400x267.jpg 400w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/fusilli-etna-pistacchio-600x400.jpg 600w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/fusilli-etna-pistacchio-800x534.jpg 800w, https:\/\/www.pastaetna.it\/wp-content\/uploads\/2018\/07\/fusilli-etna-pistacchio.jpg 950w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 732px) 565px, (min-width: 640px) 732px, \" \/>\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 25px 20px 25px;\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.pastaetna.it\/en\/recipes\/fusilli-etna-with-bronte-pistachio-pesto\/\">Fusilli Etna with Bronte pistachio pesto<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.pastaetna.it\/en\/author\/webmaster-pe\/\" rel=\"author\">Webmaster-PE<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2018-08-30T09:33:13+01:00<\/span><span>July 9th, 2018<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep sep-single sep-solid\"><\/div><div class=\"fusion-post-content-container\"><p>A recipe that\u2019s easy and quick to make, evoking the smell of typical Sicilian aromas, and characterised by an intense, rough flavour, like the land that generated the main ingredients<\/p><\/div><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><a class=\"fusion-read-more\" href=\"https:\/\/www.pastaetna.it\/en\/recipes\/fusilli-etna-with-bronte-pistachio-pesto\/\" aria-label=\"More on Fusilli Etna with Bronte pistachio pesto\">Read More<\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>yes<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1812","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/pages\/1812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":2,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/pages\/1812\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/pages\/1812\/revisions\/1829"}],"wp:attachment":[{"href":"https:\/\/www.pastaetna.it\/en\/wp-json\/wp\/v2\/media?parent=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}